Saturday, July 23, 2011

Banoffee "Danger" Pie

If you have never heard of this pie before, do not be alarmed... Just saddened that it has taken you so long to discover it. 


So just make it, you will not be disappointed!




First things first, the day before you want to make this pie, you need to make the toffee layer. It is not difficult but takes some time and a little patience. 


Step 1:
Remove the label on the condensed milk and submerge the unopened can in pot of water. 
Cover and boil for 2.5 hours. Remove pan from heat and let cool before removing the cans (may take up to 4 hours). This toffee sauce will now keep, unopened, as long as regular sweetened condensed milk will. I made 2 cans just incase I want some on ice cream this week ;)


 Warning: Be sure to keep the can covered by water at all times!! If it is not covered by water the can may explode. 


Now you are ready for the real pie making!


  • 3 bananas
  • 1 tin of sweetened condensed milk
  • 2 cups whipping cream
  • 1/3 cup powdered sugar
  • 1 1/2 cups graham cracker crumbs
  • 1 stick of butter
  • 1 tsp vanilla
  • 1 small bar of chocolate 


Step 2:To make the crust (*You can skip this step entirely by buying a ready made graham cracker crust.)




  • Grind up Graham Crackers in food processor.
  • Melt stick of butter in microwave and pour most of it into crumb mixture (you may not need all of it and since it's easier to add than to remove, start with less).
  • Blend until you have a moist sand mixture.
  • Smooth wet crumbs into pie plate to make a crust.
  • Bake at 350*F for 10 minutes.
  • Set aside to cool.
Step 3:
To make whipped cream (*You can skip this step entirely by using cool whip. )



  • Whip cold cream, powdered sugar, and vanilla on high until whipped
  • Set aside
Step 4:
Now its time to bring it all together. Cut up bananas into slices and lay into your crust. It doesn't matter how you arrange them really. Just go wild.
BanoffeePie11
Open toffee can, mix with knife until smooth, pour on bananas.
BanoffeePie13


Spread whipped cream over the whole mess

BanoffeePie16
Grate chocolate on top (optional)
Put in fridge to set for at least 1 hour




I hope that you enjoy this pie as much as my friends did at todays BBQ and pie bake-off!


*Original recipe (I changed a few things) and all photos except first, courtesy of www.brooklynlimestone.com

5 comments:

  1. what you did with the condensed milk is "Dulce de leche", from Argentina

    ReplyDelete
  2. You can also put the can in the pressure cooker. Dulce leche (cuban).
    Remove paper around can
    Place can in pressure cooker
    Fill pressure cooker with water a little bit over half way of the can
    Once the pressure cooker has pressure time 20 min
    Wait till pressure has been released.
    Your dulce de leche is done.

    ReplyDelete
  3. I'm afraid of the can or the pressure cooker exploding. I've see both happen.

    ReplyDelete
  4. I'm afraid of the can or the pressure cooker exploding. I've see both happen.

    ReplyDelete
  5. I'm afraid of the can or the pressure cooker exploding. I've see both happen.

    ReplyDelete